Our principles and values
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We’d love to hear your feedback so we can deliver the best experience possible.
We are what we do.
the customer in the center
We are a gastronomic group with more than 29 years of experience in restaurant creation and operations in Monterrey (Mexico) and Dallas (USA).
Chef, cooks, waiters, bartenders, managers, administrators, communicators, executives, and all of us who are part of the Live Food Group team, work with the motivation to provide people with an integral experience, focused on fundamental principles that respond to a premise:
From the inside.
We believe that teamwork is the best way to provide a great experience to our customers.
We implemented the Live Food Team program for constant training.
To the customer.
Kindness and closeness.
The taste, our obsession.
Fresh and from scratch.
We focus on providing differential and specially close attention. With this in mind, we are developing our “LiveFood Platform of the Client”.
The design of the menu, the monthly special dishes and the freshness of the raw material are key factors to offer our customers an experience centered on taste and quality with a tracking system that allows us to guarantee a high and constant standard flavor.
The “from scratch” concept is a fundamental and differential factor in our offer.
That's why everything, from our sauces to our tortillas, are “homemade”.
There is cheap, there is expensive and there is us: fair.
The right thing is that the client pays an affordable price for a great experience.
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